Roasted Chickpeas

For me, chickpeas are okay, but roast them and they are awesome. Here is the recipe from :

1 15.5 oz. can of Chickpeas 
1 tsp. garlic powder
1 tsp. onion powder
olive oil, for coating chickpeas
salt/pepper to taste
hot sauce or other spices (curry) optional
Cook at 400 degrees for 40 - 50 minutes.
I used seasoning salt and used bacon infused olive oil given to us by our friends, the Clarkes. (If interested in purchasing your own you can see if there is an Oliv Tasting Room near you HERE or just order online HERE.) The chickpeas were amazing done like this. We ate most of them last night, but I saved a few to try with a salad.


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